Same recipe as last week but with a shorter bulk and longer secondary fermentation. For the past few weeks I have dialed back the hydration a bit to get “prettier” loaves but I am missing the crumb texture from ~85% hydration.
250309 Soudough Sunday
Same recipe as last week but with a shorter bulk and longer secondary fermentation. For the past few weeks I have dialed back the hydration a bit to get “prettier” loaves but I am missing the crumb texture from ~85% hydration.
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