Warmer weather and warmer temps inside had this one getting away from me a little. A bit over-fermented and under-strengthened. This is probably the sign that sourdough season will be coming to an end soon as it gets hot out.

Warmer weather and warmer temps inside had this one getting away from me a little. A bit over-fermented and under-strengthened. This is probably the sign that sourdough season will be coming to an end soon as it gets hot out.
Leave a Reply